Cocktail

Carrick Hill Canapé Menu

Meat, Poultry & Game

Cold
Antipasto platter
Chicken liver pate on crostini with onion jam
Asparagus and prosciutto bundles with hollandaise sauce
Tartare beef and baby capers on crostini
Green bean, rocket, pine nut and snow pea sprouts wrapped in prosciutto with balsamic dressing
Chinese style duck pancakes rolled with Asian greens and hoi sin

Hot
Thai chicken and peanut cakes with sweet chilli soy dipping sauce
Moroccan lamb pies
Sesame beef skewers with hoi sin sauce
Tandoori chicken skewers with coriander yoghurt
Chicken wrapped in pandan leaf with sweet chilli coriander sauce

 

Seafood

Cold
SA oysters with wasabi crème fraiche and shallots
Smoked salmon bread baskets with creamed avocado and Yarra Valley salmon roe

Hot
Chargrilled tiger prawns with three flavour sauce
Thai fish cakes with basil and wasabi aioli
Prawn wontons with lime coriander dipping sauce
Lemon pepper calamari with garlic aioli

Vegetarian

Cold
House made dips served with chargrilled pita bread
Feta, rocket and mushroom bruschetta
Mediterranean vegetable frittata with hommus and black olive
Miniature tomato and basil bruschetta

Hot
Zucchini and haloumi fritters with lemon yoghurt
Mushroom ragout tartlets
Vegetable pakoras with minted yoghurt
Ratatouille tartlets
Mushroom arincini with pesto
Goat’s cheese fritters with roast capsicum sauce

Sweet

Cold
Miniature lemon curd tartlets
Hazelnut and chocolate truffles
Brownie squares with ganache and walnuts
Little pavlovas with fresh cream and tropical fruits
Sorbet – lemon, green apple or raspberry