Haywards Garage

Carrick Hill Cafe Menu

Hayward’s Garage Brunch

Hayward’s breakfast of grilled double smoked ham, stuffed slow roasted tomato, mushrooms & poached free range egg on toasted sourdough

Tasting plate consisting of cured meats, cheddar cheese, rolled herb omelette & pickled baby vegetables w/ crusty bread & relish

Eggs Benedict an old favourite of toasted English muffin topped w/ a free range poached egg, smoked salmon, wilted baby spinach & Hollandaise sauce

Salad of grilled chorizo sausage, tossed w/ marinated peppers, caramelized onions, wild roquette & a spicy tomato sauce

Smoked breast of free range chicken & avocado salad w/ toasted almonds, sun dried tomatoes, freshly shaven parmesan lightly tossed in a roasted garlic aioli

Tropical fresh fruit platter w/ Rosewater syrup & natural yoghurt

Freshly prepared bagels & croissants

3 stack pancakes freshly made & served with whipped cream & maple syrup
(Children’s serve available)

Hayward’s Garage Lunch

The garage tasting plate consisting of cured meats, cheddar, herbed frittata, pickled vegetables, crusty bread & homemade relish

Pappardelle pasta w/ Black tiger prawns tossed with vine ripened tomato, mild chili, fresh herbs & freshly shaven parmesan

Char grilled Chorizo sausages with spiced onion jam rested on a caramelized pumpkin & goat’s cheese bruschetta

Zucchini, feta & fresh herb frittata with a roasted tomato, baby leaf salad

Smoked breast of free range chicken & avocado salad with toasted almonds, sun dried tomatoes, freshly shaven parmesan lightly tossed in a roasted garlic aioli

Marinated, grilled lamb cutlets on a citrus & herb tabouli with fennel tzatziki

Baked Atlantic salmon on a sweet potato galette, basil pesto & candied balsamic

A selection of freshly prepared baguettes & wraps

Carrick hill cheese plate

House made cakes & desserts